Okay, so I want to share another recipe that involves a lot of eggs :) mind you guys, egg is one of my fav food.. hard boiled eggs, scrabbled eggs, balado eggs, telor asin (duck eggs), etc etc :)
This is another Russian recipe, it's one of my mother in-laws dish that I like so much... hahaha
It's called stuffed eggs.. okay look below for ingredients and directions :)
PS: I don't have any pic for this food but if you google it, you can see what it looks like (just to get the general idea, everybody makes it differently)
Ingredients:
- 1 Canned Mushroom (sliced) or 1 Pack
- 1 Large yellow onion
- 5 Eggs
- 4 TBsp Vegetable oil
- Mayonnaise
- Salt
- Black Pepper
Directions:
- Heat your pan before putting the oil into the pan, this process is really important but most of us often forgets (like myself hahaha)
- Put the mushrooms and onions into the pan, cook them for about 20-30mins in medium heat (I like them a bit crispy so I usually cook it longer) - don't forget to salt them during the process :) and sprinkle some black pepper
- Meanwhile, boil the eggs :)
- The two major ingredients should finish about the same time..
- Now peel the hard boiled eggs and cut the into halfs, take out all the yellow part and put it in a bowl
- Place the sauteed mushrooms and onions into a food processor and chop it for 20seconds (or we can us "Slap Chops", or we can manually minced them with knife- but make sure to mince them FINELY)
- Now, mix the chopped sauteed mushrooms and onions with the yellow eggs... take 1 1/2 TBsp of mayonnaise and mix them all together.. (you can add more mayonnaise if you like)
- When it's nicely mixed, start putting them into the white part of the hard boiled eggs... make small mountains, don't make it flat :)
- When you're done, you can place some green vegetables on top.. I like to use parsley :)
- Now it's ready to be served :) ENJOY!!!
xoxo
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